The original ninja creamy was a viral hit a few years ago when he took tech to $ 5,000 commercial ice cream maker And dust it in something that you can buy for less than $ 200. As good as creamy syrup, gelatos and smooth bowls are flogging, there is still a classic frozen behavior that cannot be done: soft service. But now the family has increased a new addition, rotate through creamy, and at the same time, Ninja has just created the final All -Home ice cream machine.

Design and features

Instead of engineering absolutely new, multi -purpose device, Ninja basically took the current creamy and called a soft servo module on the side. And then he competed on a large handle, so you find a physical feeling of pulling it down to present your icy creation.

It looks a bit raw from the design point of view, but let’s be honest, the rotation is not going to win any beauty competition. More importantly, this is a straightforward and effective approach. The reason for this is that when you are not serving softly, you can easily rotate regular ice cream with one of the machine -added pint containers. However, if you are going for a smooth and sharp thing, things become slightly complicated.

In addition to the standard pedal lid, during the rotation, you need to use a special top while serving softly. A new pint container has been used in the machine, which is asked to do a smart but hard built -in nozzle dispensing. You need to keep the traditional scoped sweethearts closed down the hat below it, but open for soft service. And you will not forget better, because if you do not seal it when freezing your ice cream base, it will be stuck. This is not good because the container will not fit into the machine until the pint is completely closed, so you are going to leave parts that are trapped until it does. Unfortunately, if you are not intending to serve softly, you cannot use classic creamy pants because they are not synchronized (though, as previously, rotating lids and container dishwasher are safe).

A potential barrier with rotating design, especially for people who live in apartments or small kitchen places, is that it is double and heavy than a standard creamy. It is 15.1 x 10 x 17.5 inches and weighs 20 pounds. This means that you have to find a decent large place to stop it, unless you live in the mansion, because this thing is not living on your counter top.

Methods: the world is your ice cream

Sam Ruder Ford for Enjat

One of the best things about rotation is that it can do the creamy and more and more work in practice. The reason for this is, in addition to standard ice cream, light ice cream, gelatto, syrup and milk shake methods, there are new options for frozen yogurt, fruit garbage, frozen custard and so -called creamphytes.

Most of them are described themselves, but some guarantee further explanation. Fruit garbage is mostly frozen fruits with sugar that are found in something like healthy syrup (such as pineapple doll garbage). I also admire that there is a dedicated form for frozen custard, which is rich and more rich than traditional ice cream (often because of adding additional egg yolk). Since it is difficult to find out of the South and Midwest states, it is another welcome increase. Finally, the quantity of Creamfut High Protein is a new term that often contains ingredients such as cottage cheese or Greek yogurt. They effectively converted the exercise into frozen behavior.

Sam Ruder Ford for Enjat

When you get ready to flog a batch, Ninja made things easier by dividing the machine functions into two important types: a regular scope for behavior and a soft service. The label you won’t see is one for smooth cups, which is a setting available on old models. I noticed that the error was not a big deal because the kind of structure you are looking for, the milk shake or creamft settings are viable changes.

Another improvement compared to the original creamy is that Ninja updated ways to rotate so that you can get the right consistency without needing spin again. And in my test, I would say that the company connected it to the nails. Often with my predecessor, I have to keep the ice cream in a second before I am happy, but this is not the case with the new machine. It goes to both soft service and regular scoopid sweet. In addition, the rotation is also calm. Book, it is still at about 80 80 dyslables at a distance of six feet. But compared to the basic creamy (about 82 82 DB), who, as usual, sent my three -year -old son out of the kitchen when I used it, this is a small improvement. So when you don’t want to watch TV in the same room, you can at least talk.

Soft Service: Be sure to tasting

Sam Ruder Ford for Enjat

If you can handle more rotating process, rewards are worth it. This can really create a soft service that you can buy from a local shop or a friendly neighborhood truck. In fact, I would argue that your creations can be better because you can overcome what happens in them. Certainly, you can follow recipes. But just like its predecessor, the magic of rotation is that as long as you follow some basic guidelines, you can throw anything in a way and its taste will taste the Divine taste. That’s exactly what I did for my first test.

Like many parents, I also try to minimize the maximum food waste. Instead of throwing some old strawberry and pineapple pieces over the weekend, I tear them, added a splash of lime juice, and mix everything in a third of sugar. After letting the fruits make a little bit, I trapped them in a pant container to wander easily and frozen it overnight. The next day, I set the machine on the fruit garbage sequence, rotated it and then turned it into a soft service lid of the ninja before pulling it down on the handle. God, that was good.

Sam Ruder Ford for Enjat

The consistency of the fruit garbage was extremely smooth without any major ice crystal, the taste of tropical fruit was bursting in my mouth. But the best thing is that for this, almost nothing costs nothing, as its ingredients may have ended in the trash in many households.

Next, I have some basic chocolate soft service (using) Prescription Ninja’s test kitchen) because this is the favorite taste of my three -year -old ancient. Instead of using full milk, heavy cream and cocoa powder regularly, I replaced these people Fair Life Chocolate Milk. Not only does it increase the amount of protein, but it is also brand lactose free. This resulted in a very fast soft service in which almost served a mouth like Marshlo, which everyone in my family enjoyed (including my lactose instability). It was a classic that was right.

After that, I cut some Marashino Cherry (if you can get a luxard) and tried to add some of their syrup to some Fair Life Milk and Coconut Cream. To help ensure a mild and velvety structure, the mixture does a great job of adding a lot of air to ice cream, but just to stay safe, I also added a quarter teaspoon of mausoleum gum in this mixture. I mixed everything as usual, pulled the liver and Viola down: a very rich and dense, but not heavy, cherry and cream treth.

But perhaps my most beneficial creation was a sweet service that I was the best. My wife drinks sweets every day, so during the years she handled me a little. I immediately. I know when places like starbucks use poor quality powder, which is like old grass cutting day. By combining some decent formal sweets with lactose -free milk and cream Using this prescriptionI was able to serve its soft service with unprecedented taste and structure. This is usually incredibly difficult because most ice cream shops do not have a ton of non -dairy options.

Wrap

Sam Ruder Ford for Enjat

Household soft service is like white wheel of ice cream. The machines that flog the drug dessert have been going on for years, and my grandmother’s old house was built in the same counter. But soft service often requires special equipment that can prevent incredibly costing, especially since these are single -purpose machines. Ninja has changed it with a rotation. Not only can it produce delicious nastyness that you can buy from a store (and for cheap), it can handle any other frozen behavior to think about you.

He said, there are some knots against the walking. The first is that about a quarter of the ice cream as a result of the soft service is trapped inside different ingredients, such as a place between the pint and the nozzle. This is not a big deal, but if you are trying to reduce the waste of food by turning the left into dessert, it’s a bit unfortunate. The rotation is even bigger and large, and at $ 350, it is double the price of a standard creamy.

Sam Ruder Ford for Enjat

My biggest grip is that rotation is not available in Delux size as you can meet with its predecessor. A pint of ice cream is sufficient for a couple of people, but if you are doing a soft service for the crowd, 16 ounces containers that mean that you have to spin the second batch. And pairs with rotating pants and lids go to $ 35, if you intend to use this item to use the use of fun, it’s an extra cost. When asked, Ninja would not comment that if a big model is on the way, but if I do not offer the Delux version at any time, I will be surprised. So, if you like what to rotate but want a more capacity machine, you still want to keep firmly.

The ultimate problem is that with a few years after Karimi’s arrival, some people may be feeling the buyer’s regrets about the original. I’m not looking at it like this. The previous model is still amazingly versatile device that is cheap and does not take a ton of space in your kitchen. Although rotation adds a large but really essential branch of dessert in its reservoir, it also has a high cost and more complication. But for anyone who loves the memories of enjoying the warm day (ideally, after a period of mini golf), the silky smooth frozen cones, the ninja is bringing this magic to your kitchen in the same way that we have not seen before.

This article was originally published on Enoget